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Letter: β-Cyclodextrin affects the formation of isomerization products during peptide deamidation

Dietrich A Volmer1, Yulin Qi2

  • 1Institute of Bioanalytical Chemistry, Saarland University, 66123 Saarbrücken, Germany. Dietrich.Volmer@mx.uni-saarland.de.

European Journal of Mass Spectrometry (Chichester, England)
|September 11, 2015
PubMed

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