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Utility of solid phase spectrophotometry for the modified determination of trace amounts of cadmium in food samples

Alaa S Amin1, Ayman A Gouda2

  • 1Chemistry Department, Faculty of Science, Benha University, Benha, Egypt.

Food Chemistry
|October 6, 2015
PubMed

Keywords:
Cadmium determinationFood samplesSolid phase spectrophotometryThiazolylazo-dyes

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