Related Experiment Video

Updated: Aug 9, 2026

Biofilm Removal Using Carbon Dioxide Aerosols without Nitrogen Purge
07:11

Biofilm Removal Using Carbon Dioxide Aerosols without Nitrogen Purge

Published on: November 6, 2016

Cold water, ultra-high pressure cleaning of abattoirs

J F Dempster

    The Journal of Hygiene
    |February 1, 1977
    PubMed

    More Related Videos

    Failure of Cleaning Verification in Pharmaceutical Industry Due to Uncleanliness of Stainless Steel Surface07:00

    Failure of Cleaning Verification in Pharmaceutical Industry Due to Uncleanliness of Stainless Steel Surface

    Published on: August 11, 2017

    Determining Viral Disinfection Efficacy of Hot Water Laundering06:57

    Determining Viral Disinfection Efficacy of Hot Water Laundering

    Published on: June 21, 2022

    Related Concept Videos

    Hand hygiene01:23

    Hand hygiene

    Asepsis is the practice of preventing or breaking the chain of infection. The nurse employs aseptic techniques to prevent the spread of microorganisms and reduce the risk of diseases. Hand hygiene is the cornerstone of aseptic techniques and is classified into medical and surgical asepsis. Medical asepsis includes hand hygiene and the use of gloves. Surgical asepsis, or the sterile technique, refers to practices that render and keep objects and areas free of microorganisms.
    Hand washing...
    Cleaning, Sterilization, and Disinfection01:30

    Cleaning, Sterilization, and Disinfection

    Cleaning, disinfection, and sterilization are the methods that help to break the infection chain and prevent disease.
    Cleaning
    The cleaning process usually involves using water with detergents or enzymatic cleaner and removing foreign material from objects and surfaces, including organic material such as body fluids or inorganic material like soil. Cleaning is performed before high-level disinfection and sterilization because foreign materials on the cover of the devices interfere with process...
    Methods of Sterilization I: Physical Methods01:29

    Methods of Sterilization I: Physical Methods

    As used in a healthcare facility, sterilization destroys all microorganisms through physical or chemical methods. The physical method includes steam, dry heat, boiling water, and radiation.
    Steam sterilization uses non-toxic, low-cost moist heat in the form of saturated steam under pressure, which is fast, microbicidal, and sporicidal, and quickly warms and penetrates fabrics. Autoclaves, or steam sterilizers, expose each item to direct steam contact for a predetermined time at the necessary...
    Methods of Sterilization II: Chemical Methods01:30

    Methods of Sterilization II: Chemical Methods

    In healthcare, the chemical method of sterilization uses chemical sterilants to treat surgical instruments and medical supplies to help prevent the transmission of infectious pathogens to patients. Due to heat sensitivity, most medical supplies and equipment should not be exposed to high temperatures. These parts include rubber, plastic, glass, and other similar elements.
    Using chemical sterilization rather than heat to clean out equipment is recommended. It eradicates and removes all bacteria,...
    Physical Methods for Controlling Microbial Growth: Temperature01:23

    Physical Methods for Controlling Microbial Growth: Temperature

    Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...
    Physical Methods for Controlling Microbial Growth: Radiation and Filtration01:26

    Physical Methods for Controlling Microbial Growth: Radiation and Filtration

    Radiation and filtration are essential tools for microbial control, targeting microorganisms through distinct mechanisms. Radiation eliminates microbes by damaging their DNA, either killing them or inhibiting their growth. Based on wavelength, radiation is classified into two types: nonionizing and ionizing radiation.Non-ionizing radiation, such as UV radiation (200–400 nm), is absorbed by DNA, causing defects that effectively disinfect surfaces, air, and water, including safety cabinets.