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Fluorescence-based bioassays for the detection and evaluation of food materials

Kentaro Nishi1, Shin-Ichiro Isobe2, Yun Zhu3,4

  • 1Department of Applied Chemistry and Biochemistry, Faculty of Engineering, Kyushu Sangyo University, 2-3-1 Matsukadai, Kasi-i, Higashi-ku, Fukuoka 813-8503, Japan. nishi@ip.kyusan-u.ac.jp.

Sensors (Basel, Switzerland)
|October 17, 2015
PubMed

Keywords:
bioassayfluorescent dyefood studymicroarraysignaling pathway

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