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In Situ Characterization of Hydrated Proteins in Water by SALVI and ToF-SIMS
Published on: February 15, 2016
In silico characterization of protein partial molecular volumes and hydration shells
Sara Del Galdo1, Paolo Marracino2, Marco D'Abramo3
1Department of Chemical Science and Technology, University of Roma Tor Vergata, via della Ricerca Scientifica, 00133 Roma, Italy. andrea.amadei@uniroma2.it.
Abstract:
In this paper we present a computational approach, based on NVT molecular dynamics trajectories, that allows the direct evaluation of the protein partial molecular volume. The results obtained for five different globular proteins demonstrate the accuracy of this computational procedure in reproducing protein partial molecular volumes, providing quantitative characterization of the hydration shell in terms of the protein excluded volume, hydration shell ellipsoidal volume and related solvent density. Remarkably, our data indicate for the hydration shell a ≈10% solvent density increase with respect to the liquid water bulk density, in excellent agreement with the available experimental data.

