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Updated: Mar 29, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods

Monika Chylińska1, Monika Szymańska-Chargot1, Beata Kruk1

  • 1Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.

Food Chemistry
|November 24, 2015
PubMed

Keywords:
ChemometricsDietary fibreHCAPCAPLS

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