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Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing

Juan A Cortés-Ruiz1, Ramón Pacheco-Aguilar1, Juan C Ramírez-Suárez1

  • 1Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), P.O. Box 1735, Hermosillo, Sonora 83000, Mexico.

Food Chemistry
|November 24, 2015
PubMed

Keywords:
Acidic dissolutionCircular dichroismJumbo squidOscillatory dynamic propertiesProtein concentrateThermal properties

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