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Antimicrobial and antioxidant activities of Enterococcus species isolated from meat and dairy products

S Pieniz1, R Andreazza2, B C Okeke2

  • 1Departamento de Nutrição, Universidade Federal de Pelotas, Pelotas, RS, Brazil.

Brazilian Journal of Biology = Revista Brasleira De Biologia
|December 18, 2015
PubMed

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