Ethical Standards I
National Nursing Organizations II
Standards of Care II
Ethical Standards II
Data Validation
Standards of Care I
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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Claire Palermo1, Jane Conway2,3, Eleanor J Beck4
1Department of Nutrition and Dietetics, Monash University, Melbourne, Victoria, Australia.
This study developed dietitian competency standards using focus groups and Delphi surveys. The methodology offers a framework for other professions to create or update their competency standards.
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