Grinding damage assessment on four high-strength ceramics

Jean-Jacques Canneto1, Maria Cattani-Lorente2, Stéphane Durual2

  • 1Div Cariology and Endodontics, University of Geneva, University Clinic of Dental Medicine, Geneva, Switzerland.

Summary

This study examined how grinding with different diamond grits affects four types of high-strength dental ceramics. Using scanning electron microscopy, the researchers measured chip damage and estimated strength losses based on chip sizes. They found that 75 μm grits caused the most damage, with some ceramics losing up to 49% of their strength. Finer grits like 18 μm caused minimal damage. The results suggest that clinicians should avoid using 75 μm grits for final shaping and instead use finer grits to preserve ceramic strength, especially in critical areas like margins and connectors.

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