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Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors

J-L Maubois1, D Lorient2

  • 1INRA, Dairy Research Laboratory, F-35042 Rennes Cedex, France.

Dairy Science & Technology
|January 15, 2016
PubMed

Keywords:
Dairy proteinKjeldahl analysisNitrogen contentSoy proteinTrue protein

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