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Garlic: Review of literature
Shridevi Adaki1, Raghavendra Adaki, Kaushal Shah
1Department of Oral Medicine and Radiology, Bharati Vidyapeeth University Dental College, Sangli, Maharashtra, India.
Garlic consumption may reduce cancer risk and improve overall health. This review explores garlic
Area of Science:
- Nutritional Science and Oncology
- Pharmacology and Phytochemistry
Background:
- Garlic has a long history of medicinal use, dating back 5,000 years.
- Emerging research investigates garlic's potential role in cancer risk reduction and overall health.
- Garlic's impact extends to the cardiovascular and immune systems.
Purpose of the Study:
- To review the components of garlic.
- To elucidate the functions of individual garlic components.
- To understand the mechanisms of action and health benefits of garlic.
Main Methods:
- Comprehensive literature review of existing studies on garlic.
- Analysis of research on garlic's effects on cancer cell lines.
- Examination of studies detailing garlic's impact on physiological systems.
Main Results:
- Garlic contains various components with potential health benefits.
- Specific components of garlic demonstrate anti-cancer properties.
- Garlic influences cardiovascular and immune functions.
Conclusions:
- Garlic possesses multifaceted health benefits, including cancer risk reduction.
- Understanding individual component functions is key to harnessing garlic's therapeutic potential.
- Further research is warranted to fully elucidate garlic's mechanisms of action.
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