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THE CONTENT OF MICROELEMENTS IN BLOOD SERUM AND ERYTHROCYTES IN CHILDREN WITH DIABETES MELLITUS TYPE I DEPENDING ON
N Gluschenko1, Kh Vasylyshyn1, A Roschupkin1
1Sumy State University, Ukraine.
Insights
Glycemic control in children with type 1 diabetes impacts trace element levels. Poor control is linked to deficiencies in chromium, cobalt, and nickel, affecting long-term health outcomes.
Area of Science:
- Pediatric Endocrinology
- Clinical Chemistry
- Trace Element Metabolism
Background:
- Type 1 diabetes mellitus (T1DM) in children requires careful management of glycemic control.
- Trace elements like chromium, cobalt, and nickel play crucial roles in metabolic processes.
- The relationship between glycemic control and trace element status in pediatric T1DM is not fully understood.
Purpose of the Study:
- To investigate serum and erythrocyte levels of chromium, cobalt, and nickel in children with T1DM.
- To determine the association between these trace element levels and the degree of glycemic control.
- To explore the influence of T1DM duration on trace element concentrations.
Main Methods:
- Study included 68 children with T1DM, categorized into four groups based on glycemic control (optimal, suboptimal, high-risk, and healthy controls).
- Glycemic control was assessed using ISPAD 2000 guidelines.
- Trace element concentrations were measured using atomic absorption spectrophotometry with a C-115M1 mass-spectrophotometer.
Main Results:
- Optimal glycemic control was associated with decreased serum chromium and erythrocyte cobalt.
- Suboptimal control showed chromium and cobalt deficiency, with lower cobalt and nickel but higher erythrocyte chromium.
- High-risk glycemic control correlated with significant serum deficiencies of cobalt, nickel, and chromium; chromium increased in erythrocytes.
Conclusions:
- Glycemic control level significantly influences chromium, cobalt, and nickel concentrations in children with T1DM.
- Duration of T1DM primarily affects serum cobalt and nickel levels.
- Trace element imbalances, particularly deficiencies, are linked to poor glycemic control and may impact diabetic complication development.
Abstract:
The aim of this paper is to investigate the content of chromium, cobalt and nickel in serum and erythrocytes in children with type 1 diabetes mellitus, depending on the level of glycemic control. The study was conducted on 68 children with type 1 diabetes mellitus. The patients were divided into four groups based on glycemic control. Group I was composed of 9 children with optimal level of glycemic control. Group II - 25 children with suboptimal level of glycemic control. Group III - 34 children with a high risk to life level of glycemic control. Group IV (control group) consisted of 30 healthy children. Compensation state of type 1 diabetes was evaluated according to ISPAD (Consensus for the Management of Type 1 Diabetes Mellitus in Children and Adolescens 2000). The content of trace elements in biological agents was determined by atomic absorbtion spectrophotometry method with C-115M1 mass-spectrophotometer, manufactured by «Selmi» enterprise (Ukraine). It is found that there is a decrease in serum concentrations of chromium and erythrocyte content of cobalt in patients with optimal level of glycemic control. The deficiency of chromium is accompanied by the deficiency of cobalt in patients with suboptimal level of glycemic control. The lower levels of cobalt and nickel are recorded simultaneously, but there is theexcess of chromium in the erythrocytes of these patients. Patients, who suffer from 1 type diabetes mellitus and high risk for life level of glycemic control have considerable polideficiency of cobalt, nickel and chromium in serum.The increasing level of chromium was recorded only in the erythrocytes. The level of glycemic control and the duration of 1 type diabetes mellitus are important in the forecasting of the development of chronic diabetic complications. It is found that the duration of 1 type diabetes mellitus influences the levels of cobalt and nickel in serum mostly, while the level of glycemic control influences the chromium content.
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