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Ultrasound Use for Body Composition and Carcass Quality Assessment in Cattle and Lambs

Richard Gregory Tait1

  • 1Genetics, Breeding, and Animal Health Research Unit, USDA, ARS, US Meat Animal Research Center, PO Box 166, 844 Rd 313, Clay Center, NE 68933, USA.

The Veterinary Clinics of North America. Food Animal Practice
|February 29, 2016
PubMed

Keywords:
Beef qualityBody compositionGenetic improvementLamb qualityLongissimusMarblingUltrasound

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