Selenium modification of β-lactoglobulin (β-Lg) and its biological activity

GuoQiang Zheng1, HaoYu Liu1, ZhenYuan Zhu1

  • 1Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.

Food Chemistry
|March 19, 2016
PubMed

Related Concept Videos