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Nitric oxide mediates isoflavone accumulation and the antioxidant system enhancement in soybean sprouts

Caifeng Jiao1, Runqiang Yang1, Yulin Zhou1

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.

Food Chemistry
|March 19, 2016
PubMed

Keywords:
Antioxidant systemIsoflavoneNOSoybean sproutsUV-B

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