Microbes in the Production of Fermented Foods
Microbes in Beverage Production
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Mar 23, 2026

Bacterial Cellulose Spheres that Encapsulate Solid Materials
Published on: February 26, 2021
O Podolich1, I Zaets2, O Kukharenko2
1Institute of Molecular Biology and Genetics of NASU, Acad. Zabolotnoho str., 150, 03680, Kyiv, Ukraine. podololga@ukr.net.
Biofilm-forming microbial communities, like kombucha, produce cellulose biosignatures. Mineralization preserves cellulose structure, indicating its potential as a life marker in harsh environments for space exploration.
07:51A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
Published on: June 3, 2020
16:33Methods for Facilitating Microbial Growth on Pulp Mill Waste Streams and Characterization of the Biodegradation Potential of Cultured Microbes
Published on: December 12, 2013
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: