Novel Solid Encapsulation of Ethylene Gas Using Amorphous α-Cyclodextrin and the Release Characteristics

Binh T Ho1,2, Bhesh R Bhandari1

  • 1School of Agriculture and Food Sciences, The University of Queensland , Brisbane, Queensland 4072, Australia.

Summary

This study successfully encapsulated ethylene gas into amorphous alpha-cyclodextrins (α-CDs), achieving controlled release influenced by relative humidity. The encapsulation method and moisture content did not significantly alter release kinetics.

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