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Effect of organic and conventional rearing system on the mineral content of pork

Yan Zhao1, Donghua Wang1, Shuming Yang1

  • 1Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing 100081, China.

Meat Science
|April 16, 2016
PubMed

Keywords:
ConventionalMineral contentOrganicPork

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