A saccharide-based crystalline sponge for hydrophilic guests

Guo-Hong Ning1, Kazuki Matsumura1, Yasuhide Inokuma1

  • 1Department of Applied Chemistry, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8656, Japan. inokuma@appchem.t.u-tokyo.ac.jp mfujita@appchem.t.u-tokyo.ac.jp.

Chemical Communications (Cambridge, England)
|May 10, 2016
PubMed
Summary

Researchers developed a

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