Related Experiment Video
Updated: Mar 21, 2026

11:09
Constructing Thioether/Vinyl Sulfide-tethered Helical Peptides Via Photo-induced Thiol-ene/yne Hydrothiolation
Published on: August 1, 2018
11.3K
Simultaneous Stabilization and Multimerization of a Peptide α-Helix by Stapling Polymerization.
Young-Joo Lee1, Sanghun Han1, Yong-Beom Lim1
1Department of Materials Science & Engineering, Yonsei University, 50 Yonsei-ro, Seoul, 03722, South Korea.
Macromolecular Rapid Communications
|May 11, 2016
Summary
A new stapling polymerization method stabilizes peptide alpha-helices and creates multimeric ligands. This technique enhances biological interactions by forming peptide-polyacrylamide conjugates for advanced biomolecular studies.
Area of Science:
- Biochemistry
- Polymer Chemistry
- Bioconjugation
Background:
- Specific peptide conformations, particularly alpha-helices, are vital for effective biological interactions.
- Stabilizing these conformations and creating multimeric structures can enhance ligand efficacy.
Purpose of the Study:
- To develop a one-pot polymerization strategy for stabilizing peptide alpha-helical conformations.
- To simultaneously construct multimeric peptide ligands using this novel method.
Main Methods:
- Introduced 'stapling polymerization,' a radical polymerization process.
- Utilized acryloylated peptide side chains and vinylic monomers for crosslinking.
- Investigated i, i+7 and i, i+4 crosslinking strategies for helix stabilization.
Main Results:
- Demonstrated that i, i+7 crosslinking effectively stabilizes the alpha-helical conformation.
- Showcased the formation of peptide-polyacrylamide conjugates containing approximately 3-16 peptides.
- Confirmed the method's efficiency in creating multimeric alpha-helical structures.
Conclusions:
- Stapling polymerization offers a straightforward yet potent approach to fabricate stabilized multimeric alpha-helices.
- This methodology holds potential for developing advanced ligands to modulate multivalent biomacromolecular interactions.
Related Concept Videos
Protein Folding
12.3K
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
12.3K
Protein Folding
130.0K
Overview
130.0K
Protein Organization
161.1K
Overview
161.1K
Protein Organization
10.0K
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
The primary structure of a protein is its amino acid sequence....
The primary structure of a protein is its amino acid sequence....
10.0K
Peptide Bonds
86.0K
A peptide bond covalently attaches amino acids through a dehydration reaction. One amino acid's carboxyl group and another amino acid's amino group combine, releasing a water molecule. The resulting bond is the peptide bond. The products that such linkages form are peptides. As more amino acids join this growing chain, the resulting chain is a polypeptide. Each polypeptide has a free amino group at one end. This end has the N-terminal, or the amino-terminal, and the other end has a free...
86.0K
Step-Growth Polymerization: Overview
4.7K
Step-growth or condensation polymerization is a stepwise reaction of bi or multifunctional monomers to form long-chain polymers. As all the monomers are reactive, most of the monomers are consumed at the early stages of the reaction to form small chains of reactive oligomers, which then combine to form long polymer chains in the late stages. Hence, the reaction has to proceed for a long time to achieve high molecular weight polymers.
Many natural and synthetic polymers are produced by...
Many natural and synthetic polymers are produced by...
4.7K

