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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
A novel electrochemical immunosensor based on nonenzymatic Ag@Au-Fe3O4 nanoelectrocatalyst for protein biomarker
Hongfang Zhang1, Lina Ma1, Pengli Li1
1Ministry of Education Key Laboratory of Synthetic and Natural Functional Molecular Chemistry, College of Chemistry and Materials Science, Northwest University, Xi'an 710127, PR China.
Abstract:
A hybrid nanostructure of Fe3O4 nanospheres and Ag@Au nanorods prepared by polydopamine coating was utilized as nanoelectrocatalyst to construct a novel sandwich-type electrochemical immunosensor. Ag@Au-Fe3O4 nanohybrid modified electrode exhibited much better electrocatalytic activity toward the reduction of hydrogen peroxide than Fe3O4 nanospheres or Ag@Au nanorods due to the synergetic catalytic effect. The immunosensor was prepared by immobilizing the capture antibodies on the amine-terminated nanocomposite of carbon nanofibers-chitosan, whilst the trace tag was prepared by loading detection antibodies on the Ag@Au-Fe3O4 nanocomposite. After the parameter optimization, the amperometric signal increased linearly with human IgG concentration in the broad range of 0.1pgmL(-1) to 5μgmL(-1) with a detection limit of 50fgmL(-1). Meanwhile, the enzyme-free catalyst based immunosensor also showed acceptable selectivity, reproducibility and stability.

