Imported brucellosis: A case series and literature review

Francesca F Norman1, Begoña Monge-Maillo1, Sandra Chamorro-Tojeiro1

  • 1National Referral Unit for Tropical Diseases, Infectious Diseases Department, Ramón y Cajal University Hospital, Instituto Ramón y Cajal de Investigación Sanitaria, Ctra. de Colmenar Km 9, Madrid 28034, Spain.

Abstract

Insights

Imported brucellosis cases, often linked to travel or contaminated products, pose public health risks. Timely recognition is crucial for preventing disease spread in non-endemic regions.

Area of Science:

  • Zoonotic disease epidemiology
  • Infectious disease surveillance
  • Public health

Background:

  • Brucellosis is a significant neglected zoonotic disease with complex epidemiological factors.
  • Imported cases and those linked to products are underreported.
  • Understanding transmission is key to control.

Observation:

  • A European referral unit analyzed imported brucellosis cases.
  • Literature review focused on imported cases and product-associated transmission.
  • Brucellosis presents with diverse symptoms, sometimes leading to misdiagnosis.

Findings:

  • Most imported brucellosis stems from travel or consuming unpasteurized dairy in endemic areas.
  • Imported food products and animals also transmit Brucella.
  • Higher incidence occurs in specific immigrant populations, despite lower overall rates in developed countries.

Implications:

  • Importation of Brucella into non-endemic areas presents public health challenges.
  • Early diagnosis and intervention are essential for managing imported brucellosis.
  • Awareness is critical for healthcare providers in non-endemic regions.

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