Purification and Some Properties of an Erythrose Reductase from an Aureobasidium sp. Mutant

H Ishizuka1,2, K Tokuoka1, T Sasaki1

  • 1a National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries , 2-1-2, Kannondai, Tsukuba, Ibaraki 305 , Japan.