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Temperature Dependence of the Distribution Coefficient of Maltooligosaccharides on Cation-exchange Resin in Na(+)
S Adachi1, T Mizuno1,2, R Matsuno1
1a Department of Food Science and Technology, Faculty of Agriculture , Kyoto University , Sakyo-ku, Kyoto 606-01 , Japan.
Abstract:
The distribution coefficients of glucose, maltose, and maltotriose on cation-exchange resin in Na(+) form with a divinylbenzene content of 4% were determined in the temperature range of 5 to 60°C. The coefficients increased with decreasing temperature. The temperature dependence of the distribution coefficient was analyzed based on the swelling pressure of the resin.
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