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Two new flavonoids from the bark of Allium chrysanthum

Xing-Peng Hu1, Hua Zhou1, Yang-Min Du1

  • 1a Department of Food Science and Engineering , Jinan University , Guangzhou 510632 , China.

Journal of Asian Natural Products Research
|June 17, 2016
PubMed

Abstract:

The isolation and structure elucidation of two new flavonoids, chrysanthumones A and B from the extracts of Allium chrysanthum were reported. Seven known phenolic constituents were also isolated. Their structures were determined on the basis of NMR and MS techniques.

Keywords:
Allium chrysanthumflavonoidsidentification

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