Shrinking, growing, and bursting: microfluidic equilibrium control of water-in-water droplets

Byeong-Ui Moon1, Dae Kun Hwang2, Scott S H Tsai1

  • 1Department of Mechanical and Industrial Engineering, Ryerson University, Toronto, Canada. dkhwang@ryerson.ca scott.tsai@ryerson.ca and Keenan Research Centre for Biomedical Science, St. Michael's Hospital, Toronto, Canada and Institute for Biomedical Engineering, Science and Technology (iBEST), A partnership between Ryerson University and St. Michael's Hospital, Toronto, Canada.

Lab on a Chip
|June 18, 2016
PubMed

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