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Dried Soy Milk with Low Content of n-Hexanal

Q Kim Tran1, H Takamura1, M Kito1

  • 1a Research Institute for Food Science, Kyoto University , Uji , Kyoto 611 , Japan.

Bioscience, Biotechnology, and Biochemistry
|June 21, 2016
PubMed
Summary

No abstract available in PubMed .

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