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Updated: Mar 19, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
Published on: July 5, 2017
Effect of dietary polyphenols on cardiovascular risk
Rosa M Lamuela-Raventos1, Paola Quifer-Rada1
1Department of Nutrition, Food Science and Gastronomy, XARTA-INSA-UB, School of Pharmacy and Food Science, Campus de l'Alimentació Torribera, University of Barcelona, Barcelona, Spain CIBEROBN del Instituto de Salud Carlos III, ISCIII, Madrid, Spain.
No abstract available in PubMed .
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