Effect of dietary polyphenols on cardiovascular risk

Rosa M Lamuela-Raventos1, Paola Quifer-Rada1

  • 1Department of Nutrition, Food Science and Gastronomy, XARTA-INSA-UB, School of Pharmacy and Food Science, Campus de l'Alimentació Torribera, University of Barcelona, Barcelona, Spain CIBEROBN del Instituto de Salud Carlos III, ISCIII, Madrid, Spain.

Abstract

No abstract available in PubMed .

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