Effects of Food Texture on Three-Dimensional Loads on Implants During Mastication Based on In Vivo Measurements

Nobuhiro Yoda1, Toru Ogawa, Yoshinori Gunji

  • 1*Assistant Professor, Division of Advanced Prosthetic Dentistry, Tohoku University Graduate School of Dentistry, Sendai, Japan. †Associate Professor, Division of Advanced Prosthetic Dentistry, Tohoku University Graduate School of Dentistry, Sendai, Japan. ‡Research Assistant, Division of Advanced Prosthetic Dentistry, Tohoku University Graduate School of Dentistry, Sendai, Japan. §Graduate Student, Division of Advanced Prosthetic Dentistry, Tohoku University Graduate School of Dentistry, Sendai, Japan. ¶Lecturer, Division of Advanced Prosthetic Dentistry, Tohoku University Graduate School of Dentistry, Sendai, Japan. ‖Professor, Division of Advanced Prosthetic Dentistry, Tohoku University Graduate School of Dentistry, Sendai, Japan.

Implant Dentistry
|June 30, 2016
PubMed
Abstract

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