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Changes in the microbiota of lamb packaged in a vacuum and in modified atmospheres during chilled storage analysed by

Taojun Wang1, Liang Zhao2, Yanan Sun1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Meat Science
|July 5, 2016
PubMed

Keywords:
CO(2)High-throughput sequencingLambMicrobiotaModified atmosphere packaging

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