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Purification and Characterization of Isoamyl Alcohol Oxidase ("Mureka"-Forming Enzyme)

N Yamashita1, T Motoyoshi1, A Nishimura1

  • 1a Research and Development Department, Hakutsuru Sake Brewing Co. Ltd.

Bioscience, Biotechnology, and Biochemistry
|July 6, 2016
PubMed

Keywords:
Aspergillus oryzaealcohol oxidasemurekaoff-flavor enzyme

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