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9-Oxooctadeca-10,12-dienoic Acids as Acetyl-CoA Carboxylase Inhibitors from Red Pepper (Capsicum annuum L.)

J Watanebe1, J Kawabata1, T Kasai1

  • 1a Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University.

Bioscience, Biotechnology, and Biochemistry
|July 10, 2016
PubMed

Keywords:
acetyl-CoA carboxylase inhibitoroxooctadecadienoic acidred pepper

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