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Development and performance evaluation of frustum cone shaped churn for small scale production of butter

Adarsh M Kalla1, C Sahu1, A K Agrawal1

  • 1Department of Dairy Engineering, College of Dairy Science & Food Technology, CGKV, Raipur, 492012 CG India.

Journal of Food Science and Technology
|July 14, 2016
PubMed

Keywords:
ButterChurn speedChurning temperatureChurning timeCream

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