SNAP Participants' Eating Patterns over the Benefit Month: A Time Use Perspective
Karen S Hamrick1, Margaret Andrews1
1Economic Research Service, U.S. Department of Agriculture, Washington, DC, United States of America.
Plos One
|July 14, 2016
Summary
Monthly Supplemental Nutrition Assistance Program (SNAP) benefits often run out, leading to hunger. SNAP participants are more likely to experience days without eating as their benefits deplete throughout the month.
Area of Science:
- Nutrition Science
- Public Health Policy
- Food Security Research
Background:
- Individuals receiving U.S. Supplemental Nutrition Assistance Program (SNAP) benefits frequently face food shortages towards the end of the month.
- Reported feelings of hunger are common among SNAP recipients nearing the end of their benefit cycle.
Purpose of the Study:
- To investigate the timing of food insecurity within the monthly benefit cycle for SNAP recipients.
- To determine if there is a correlation between SNAP benefit issuance and days with no eating occurrences.
Main Methods:
- Utilized time diary data from the 2006-2008 American Time Use Survey and Eating & Health Module.
- Employed descriptive statistics, a logit model, and a simulated benefit month analysis.
- Identified days with reported no eating occurrences among participants and non-participants.
Main Results:
- SNAP participants demonstrated a significantly higher likelihood of reporting days with no eating occurrences compared to non-participants.
- This increased likelihood of no eating days was observed to rise over the course of the SNAP benefit issuance cycle.
Conclusions:
- Findings support the existence of a discernible monthly cycle in food consumption patterns among SNAP beneficiaries.
- The study suggests that the current SNAP monthly benefit issuance policy is associated with cyclical food intake patterns and potential hunger.
Related Concept Videos
Binge Eating Disorders
697
Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
697
Dietary Connections
64.3K
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
64.3K
Energy Balance
1.4K
The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
1.4K
Metabolic States of the Body: Fasting and Starvation
3.2K
During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
3.2K
Bulimia Nervosa
955
Bulimia nervosa is a complex and severe eating disorder characterized by a cyclical pattern of binge-and-purge eating pattern. It generally involves an episode of binge eating, followed by compensatory behaviors such as vomiting, excessive exercise, laxative use, or fasting, to prevent weight gain. Despite often maintaining a normal weight, individuals with bulimia are intensely preoccupied with their body image and harbor an overwhelming fear of gaining weight. This can contribute to the...
955
Metabolic States of the Body: The Absorptive State
2.0K
During the absorptive state, which lasts approximately four hours after a meal, the body absorbs nutrients from the gastrointestinal tract. The carbohydrates, proteins, and lipids we consume are broken down into monosaccharides, amino acids, and free fatty acids for absorption. While carbohydrates and proteins are absorbed as-is, lipids are absorbed in their broken-down forms and then re-esterified into triglycerides within enterocytes before being packaged into chylomicrons. These absorbed...
2.0K


