Lone-pair-π interactions: analysis of the physical origin and biological implications
Jan Novotný1, Sophia Bazzi, Radek Marek
1CEITEC - Central European Institute of Technology, Masaryk University, Kamenice 5/A4, CZ-625 00 Brno, Czech Republic.
Physical Chemistry Chemical Physics : PCCP
|July 14, 2016
Summary
Lone-pair-π interactions in biological molecules are weaker than previously thought. These interactions, involving water with indole or uracil, are less significant than O-Hπ hydrogen bonds, particularly for indole.
Area of Science:
- Biophysical Chemistry
- Computational Chemistry
- Molecular Interactions
Background:
- Lone-pair-π (lp-π) interactions are proposed to stabilize DNA and protein structures.
- Understanding the physical origin of lp-π interactions is crucial for DNA-protein complex formation.
- Previous studies suggested strong charge-transfer (CT) components in some lp-π systems.
Purpose of the Study:
- To theoretically analyze the physical origin of lp-π interactions in biologically relevant systems.
- To compare lp-π interactions in water-indole and water-uracil complexes with a reference system.
- To investigate the contributions of different energy components to these interactions.
Main Methods:
- Theoretical multi-approach analysis.
- Comparison of water-indole and water-uracil complexes with the chloride-tetracyanobenzene (TCB) complex.
- Evaluation of electrostatic, polarization, dispersion, and charge-transfer energy components.
Main Results:
- The charge-transfer (CT) component in lp-π interactions between water and indole/uracil is significantly smaller than in the Cl(-)-TCB system.
- Water-indole and water-uracil interactions are weak forces with smaller contributions from all energy components.
- Indole's π-face has a negative electrostatic potential, favoring O-Hπ hydrogen bonding over lp-π interactions.
Conclusions:
- Lone-pair-π interactions involving water and indole or uracil are weak forces.
- The charge-transfer component is less significant than in systems like Cl(-)-TCB.
- Observed water-tryptophan contacts in proteins may result from O-Hπ hydrogen bonding rather than lp-π interactions.
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