Development of an LC-MS/MS analytical method for the simultaneous measurement of aldehydes from polyunsaturated fatty

Caroline Douny1, Pinar Bayram1, François Brose1

  • 1Department of Food Sciences, Laboratory of Food Analysis, FARAH - Veterinary Public Health, University of Liège, Quartier Vallèe 2, Avenue de Cureghem 10, Sart Tilman B43bis - 4000, Liège, Belgium.

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