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Denver Papillae Protocol for Objective Analysis of Fungiform Papillae
Published on: June 8, 2015
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Automatic counting of fungiform papillae by shape using cross-correlation
Eréndira Valencia1, Homero V Ríos2, Iñigo Verdalet1
1Basic Sciences Institute, University of Veracruz, Dr. Rafael Sánchez Altamirano S/N. Carr. Xalapa-Las Trancas, 91192 Xalapa, Veracruz, México.
Computers in Biology and Medicine
|July 29, 2016
Summary
A new algorithm accurately counts fungiform papillae (FP) on the human tongue using cross-correlation. This automated method is faster and easier than manual counting for taste sensitivity research.
Area of Science:
- Biomedical Engineering
- Sensory Science
- Computational Biology
Background:
- Accurate enumeration of fungiform papillae (FP) is crucial for understanding taste sensitivity.
- Manual counting of FP is labor-intensive and subjective.
- Current methods often require specialized staining techniques.
Purpose of the Study:
- To develop and validate a novel, automated algorithm for counting human fungiform papillae (FP).
- To assess the accuracy and efficiency of the proposed algorithm compared to manual expert counts.
- To provide a user-friendly and rapid method for FP quantification.
Main Methods:
- A novel algorithm utilizing cross-correlation based on shape characteristics was developed to identify and count FP.
- The algorithm's performance was evaluated against manual counts performed by human experts on identical tongue images.
- Statistical analysis, including fitting a Poisson regression model using maximum likelihood, was employed to compare results.
Main Results:
- The automated algorithm demonstrated high accuracy, with counts closely mirroring those of human experts.
- The algorithm offers significant advantages in terms of ease of use and speed.
- The method functions effectively on unstained, plain tongue images, eliminating the need for sample preparation.
Conclusions:
- The proposed cross-correlation algorithm provides a reliable and efficient automated method for counting fungiform papillae.
- This technique offers a valuable tool for taste sensitivity studies, improving upon traditional manual counting methods.
- The algorithm's simplicity and speed make it suitable for widespread application in sensory research.

