Release studies of trans-anethole from β-cyclodextrin solid inclusion complexes by Multiple Headspace Extraction.
Miriana Kfoury1, Lizette Auezova2, Hélène Greige-Gerges2
1Unité de Chimie Environnementale et Interactions sur le Vivant (UCEIV, EA 4492), SFR Condorcet FR CNRS 3417, ULCO, F-59140 Dunkerque, France; Bioactive Molecules Research Group, Faculty of Sciences-2, Lebanese University, Fanar, Lebanon.
The preparation method significantly impacts aroma release from beta-cyclodextrin (β-CD) inclusion complexes (IC). Higher temperatures and humidity accelerate aroma release, with co-precipitation coupled to freeze-drying (Cop-FD) showing superior retention.
Area of Science:
- Food Science and Technology
- Materials Science
- Physical Chemistry
Background:
- Beta-cyclodextrin (β-CD) is widely used for encapsulating active compounds.
- Controlling aroma release from solid inclusion complexes (IC) is crucial for product stability and sensory experience.
- Understanding the influence of environmental factors on aroma release is essential for optimizing formulation and storage.
Purpose of the Study:
- To evaluate the impact of preparation methods (freeze-drying and co-precipitation coupled to freeze-drying) on β-CD/trans-anethole (β-CD/AN) inclusion complex (IC) properties.
- To investigate the effect of temperature and relative humidity (RH) on the release kinetics of trans-anethole (AN) from β-CD/AN IC.
- To determine the optimal conditions for retaining aroma within the IC structure.
Main Methods:
- Preparation of β-CD/AN IC using freeze-drying (FD) and co-precipitation coupled to FD (Cop-FD).
- Multiple headspace extraction-gas chromatography (MHE) for quantifying loading capacity (LC) and encapsulation efficiency (EE%).
- Controlled release studies at various temperatures and RH levels, analyzing release kinetics with Avrami's equation.
Main Results:
- Quantification of encapsulated AN by MHE necessitates IC dissolution.
- Trans-anethole (AN) release rate significantly increases with higher RH and temperature.
- AN release was minimal below 75% RH.
- Cop-FD method demonstrated superior AN retention compared to FD.
- Avrami's equation effectively modeled the AN release behavior.
Conclusions:
- The preparation method is a critical factor influencing aroma retention and release from β-CD IC.
- Environmental conditions (temperature and RH) directly affect the rate of aroma release.
- The Cop-FD method offers enhanced stability for AN encapsulation.
- Selection of the preparation method should be tailored to specific application requirements for aroma control.
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