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Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake

Biagio Fallico1, Gabriele Ballistreri2, Elena Arena1

  • 1Dipartimento di Agricoltura, Alimentazione e Ambiente - Università degli Studi di Catania, Via S Sofia 98, 95123 Catania, Italy.

Food Chemistry
|August 21, 2016
PubMed

Keywords:
AntioxidantsBlood orange juicesDatabaseHealth promotionNutraceutics intakesPhenolicsRisk reduction

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