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An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in

Elizabeth Jarpe-Ratner1, Stephanie Folkens2, Sonika Sharma2

  • 1School of Public Health, University of Illinois, Chicago, IL.

Journal of Nutrition Education and Behavior
|August 31, 2016
PubMed
Abstract

Keywords:
cookingelementary schoolfood preferencemiddle schoolvegetable likingvegetable preference

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