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Cross-linked alginate/chitosan polyelectrolytes as carrier of active compound and beef color stabilizer

Dominika Kulig1, Anna Zimoch-Korzycka1, Andrzej Jarmoluk1

  • 1Department of Animal Products Technology and Quality Management, Wrocław University of Environmental and Life Sciences, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland.

Meat Science
|October 28, 2016
PubMed

Keywords:
Active coatingsAlginateBeefChitosanColor stabilityDPPH radical scavenging activityFluorescent lightPolyelectrolyte complexRheological analysisSodium erythorbate

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