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Updated: Mar 12, 2026

Measurement of Carotenoids in Perifovea using the Macular Pigment Reflectometer
Published on: January 29, 2020
Prevention of cardiovascular diseases with Carotenoids
Maria Alessandra Gammone1, Francesca Romana Pluchinotta2, Sonia Bergante3
1Human and Clinical Nutrition Unit, Via Dei Vestini, 31. "G. D'Annunzio" University, Chieti, Italy, m.alessandra.gammone@gmail.com.
Abstract:
Oxidative stress is a key contributor to the development of cardiovascular diseases. Bioactive dietary elements including phytochemicals, and in particular, carotenoids display antioxidant effect and substantially reduce markers of oxidative stress. Carotenoids have been shown to prevent several chronic disorders including cardiovascular diseases by reducing the inflammatory responses. Here, we discuss the use of traditional and novel carotenoids in prevention of cardiovascular disease.
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