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Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and

L Landriscina1, P D'Agnello1, A Bevilacqua1

  • 1Department of the Science of Agriculture, Food and Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy.

Food Chemistry
|December 17, 2016
PubMed

Keywords:
Antigenic epitopesGluten-friendlyImmunofluorescent microscopySEM

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