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Vocal Fry Use in Adult Female Speakers Exposed to Two Languages
Todd A Gibson1, Connie Summers2, Sydney Walls1
1Louisiana State University, Baton Rouge, Louisiana.
Journal of Voice : Official Journal of the Voice Foundation
|December 18, 2016
Summary
Mere exposure to English, not complex social reasons, likely explains vocal fry in American women. Even minimal language exposure influences vocal qualities, affecting speech patterns.
Area of Science:
- Linguistics
- Phonetics
- Sociolinguistics
Background:
- Vocal fry is frequently observed in American women.
- Sociolinguistic motivations are often cited as the cause.
- Learning these motivations may be challenging for second language learners.
Purpose of the Study:
- To investigate if simple exposure to the vocal fry register, rather than sociolinguistic factors, contributes to its prevalence.
- To differentiate between exposure-based and motivation-based explanations for vocal fry.
Main Methods:
- A multigroup within- and between-subjects design was employed.
- Fifty-eight women from diverse language backgrounds (English monolingual, Spanish monolingual, Spanish-English bilingual) participated.
- Participants repeated nonword lists in English and Spanish, with vocal fry episodes identified via perceptual analysis.
Main Results:
- No statistically significant differences in vocal fry frequency were found between language groups.
- Vocal fry production was higher when repeating English nonwords compared to Spanish nonwords across all groups.
- This occurred despite substantial variations in English language exposure among participants.
Conclusions:
- The human perceptual system can encode vocal qualities even with limited language exposure.
- Widespread vocal fry among US women is likely due to simple exposure to the English language.
- This suggests environmental linguistic exposure plays a significant role, independent of complex sociolinguistic motivations.
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