The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies

Diana Pinto1, Francisca Rodrigues1, Nair Braga1

  • 1LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal. franciscapintolisboa@gmail.com fsarmento@ff.up.pt.

Food & Function
|December 20, 2016
PubMed

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