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Updated: Mar 8, 2026

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Collecting Sleep, Circadian, Fatigue, and Performance Data in Complex Operational Environments
Published on: August 8, 2019
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Long shifts without breaks is detrimental
Summary
Long work shifts without breaks are common, with many experiencing extended hours without basic needs like food, drink, or restroom access. This highlights potential issues in workplace wellness and employee health during demanding work schedules.
Area of Science:
- Occupational Health
- Workplace Safety
- Human Factors Engineering
Background:
- Extended work shifts are prevalent across various industries.
- Lack of breaks during long working hours can impact employee well-being.
- Anecdotal evidence suggests a normalization of foregoing basic needs during shifts.
Purpose of the Study:
- To investigate the prevalence and impact of working long shifts without breaks.
- To understand employee experiences regarding food, hydration, and restroom access during extended work periods.
- To identify potential risks associated with inadequate breaks in demanding work environments.
Main Methods:
- Qualitative analysis of employee self-reported experiences.
- Surveys on shift length, break frequency, and unmet basic needs.
- Case studies from different occupational sectors.
Main Results:
- A significant proportion of workers report shifts exceeding 12 hours without adequate breaks.
- Many workers forgo meals, hydration, and restroom use due to time constraints or work pressure.
- Experiences of prolonged work without basic needs are commonly reported across diverse job roles.
Conclusions:
- Working long shifts without sufficient breaks is a widespread issue.
- The practice of neglecting basic physiological needs during work poses health risks.
- Further research is needed to address systemic issues contributing to inadequate break provisions in the workplace.
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