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Diet and the Microbiome.

Nida Murtaza1, Páraic Ó Cuív1, Mark Morrison1

  • 1The University of Queensland Diamantina Institute, The University of Queensland, Translational Research Institute, 37 Kent St, Brisbane, Queensland 4102, Australia.

Gastroenterology Clinics of North America
|February 7, 2017
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Summary
This summary is machine-generated.

The gut microbiome influences health through its functions. Diet impacts this microbiome, offering potential for disease prevention and treatment, though further research is needed for clinical application.

Keywords:
DietGutInflammatory bowel diseaseIrritable bowel syndromeMicrobiomeMicrobiota

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Area of Science:

  • Microbiology
  • Gastroenterology
  • Nutrition Science

Background:

  • The gut microbiota performs crucial ecological, metabolic, and immunomodulatory functions.
  • It dynamically responds to dietary changes and can be modulated for health.
  • Understanding the gut microbiome is key to managing health and disease.

Purpose of the Study:

  • To define the term "microbiome".
  • To illustrate the diet-microbiome connection using large bowel condition examples.
  • To highlight the need for enhanced functional understanding of the microbiota.

Main Methods:

  • Literature review and synthesis.
  • Definition of "microbiome".
  • Case study analysis of dietary interventions for large bowel conditions.

Main Results:

  • The gut microbiome plays a vital role in host health.
  • Dietary interventions can significantly alter the gut microbiome.
  • Two examples demonstrate the therapeutic potential in large bowel diseases.

Conclusions:

  • The gut microbiome's functions are essential for health.
  • Diet is a powerful modulator of the gut microbiome.
  • Further research into microbiome function is necessary for clinical translation.