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The practitioner's role and responsibility in residue avoidance
1Sterner Veterinary Clinic Professional Corporation, Ionia, Michigan.
The Veterinary Clinics of North America. Food Animal Practice
|November 1, 1989
Abstract:
Increased concern and more sophisticated testing methods make residues in dairy products or cull animals a major concern for dairy practitioners. Confusing and ever-changing regulations make compliance more difficult. This article reviews information and procedures that the author has found to be helpful.