Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

Bahareh Saberi1, Quan V Vuong2, Suwimol Chockchaisawasdee3

  • 1School of Environmental and Life Sciences, University of Newcastle, Ourimbah NSW 2258, Australia. bahareh.saberi@uon.edu.au.

Foods (Basel, Switzerland)
|February 24, 2017
PubMed
Summary

Glycerol-plasticized pea starch films absorb more moisture at higher relative humidities and lower temperatures. The Lewicki model best describes this moisture sorption behavior, crucial for film stability.